2100 Kettner Fête & Feast
Join Kilroy Realty for an evening of food and fun to celebrate the groundbreaking of 2100 Kettner. We’ve partnered with San Diego’s top chef talent to curate an unforgettable walk-around tasting experience complete with cocktails, live entertainment, and a selection of sustainable seafood courtesy of Tuna Harbor Dockside Market. Marine scientists from NOAA Southwest Fisheries Science Center will be on-site to share facts and insights into sustainable fishing practices at a time when preserving our oceans is more important than ever. 100% of proceeds from ticket sales will benefit the 501c3 San Diego Fishermen’s Working Group. Featured chefs: Andrew Bachelier (Jeune et Jolie) Brad Wise (Trust) Brian Malarkey (Herb & Wood) Brian Redzikowski (Kettner Exchange) Davin Waite (Wrench & Rodent) Jason McLeod (Ironside Fish & Oyster) Jordyn Kastlunger, (Tuna Harbor Dockside Market) Kelli Crosson (A.R. Valentien) Matt Gordon (STAKE Chophouse + Bar) Rachel King (Kaneh Co.) Tim Kolanko (CUCINA urbana) Tommy Gomes (Catalina Offshore) Travis Swikard (Callie) $40 per person includes chef tastings, two drink tickets for wine, beer, cocktails and non-alcoholic beverages, as well as valet on-site. 2100kettner.com/event