Past Event
Saturday, February 1, 2020, 2:30 p.m. to 5:30 p.m.
DIY Miso Making Workshop
3110 Euclid Avenue, San Diego, 92105
Cost: $47.50 - $50
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. Taste: You'll get to taste various misos to understand the fermentation process. Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it). Eat: Then we'll enjoy one of the most popular miso dishes: homemade miso soup.