Past Event
Thursday, September 26, 2019, 5:30 p.m. to 9 p.m.
Fall Harvest Wine Dinner Series
1011 Fort Stockton Drive, San Diego
Age Limit: 21+
Cost: $120
While we all enjoy these last days of summer, fall is already on the minds of the culinary team. The first event in the Fall Harvest Wine Dinner Series features Fort Oak Executive Chef Brad Wise and guest chef Travis Swikard of forthcoming Callie Restaurant. The duo will explore Italian cuisine paired with renowned G.D. Vajra wines hailing from the Barolo district of Piedmont. Guests will enjoy 6 courses.