Past Event
Thursday, September 19, 2019, 6 p.m. to 7 p.m.
Surfing Chef Jim Kempton
1752 Alpine Boulevard, Alpine, 91901
Cost: Free
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world’s best beach-loving dishes. The San Clemente resident (former editor and publisher of Surfer Magazine, and current president of the California Surf Museum) shares his favorite recipes in his new book First We Surf, Then We Eat. Join us as he shares his tales of the best waves, eats and adventures from his travels.