Join LOLA 55, for our First Anniversary Fiesta. Six of San Diego’s Finest Chefs — all loyal supporters and fans of our chef-driven concept — will helm three stations, serving dishes inspired by LOLA 55. Chefs (subject to change): - Phil Esteban of Consortium Holdings R&D Chef, Craft & Commerce - Mike Arquines of Mostra Coffee & LAB Dining - Wily Eick of Mission Avenue Bar & Grill - Davin Waite of Wrench & Rodent, Whet Noodle, and The Plot - Brad Wise of TRUST, Hundred Proof, and Fort Oak - Gan Suebsarakham of Pop Pie Co and Stella Jean. Tickets include three dishes to choose from and a special agua fresca. Bartenders will be serving LOLA Margs and Beer for $5 (drink tickets available for purchase at the entrance).