Matthew Lickona 12:30 p.m., Nov. 14
Celebrate Thanksgiving with seasonally sourced cuisine by Executive Chef Julian Quiñones. Guests can enjoy a buffet selection of traditional Thanksgiving plates, including whipped potatoes, slow-roasted free-range turkey, traditional cornbread stuffing, and pumpkin and pecan tarts. Raise your glass for a toast with one of Beverage Director Stephen Georges’ locally sourced cocktails off of his “Locals Only” menu. Reservations are available from 1:00 p.m. to 8:00 p.m. on Thursday, November 28, 2019. Pricing is $89 for adults and $30 for children.
- When: Thursday, November 28, 2019, 1 p.m. to 8 p.m.
- Cost: $30 - $89 | Get tickets