Past Event
Thursday, November 14, 2019, 6 p.m. to 9 p.m.
Smoked: A Live Fire Experience
1301 Market Street, San Diego, 92101
Cost: $90
Join Chef Tommy Fraioli of 10 Barrel Brewing, Chef Ivan Munoz of The Deck at Moonshine Flats, and Chef Hanis from The Pioneer as they curate a four-course family style BBQ dinner in campfire fashion, complete with pen flame cooking, meat smoking, beer and whiskey pairings. To compliment the cuisine, guests will enjoy a blues concert performance by Harmonica John under the East Village stars.