Past Event
Wednesday, November 13, 2019, 6:30 p.m. to 8:30 p.m.
A Night of Artisanal Mezcal
880 Harbor Island Drive, San Diego, 92101
Cost: $150
Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. Chef Deb and Chef Aaron Allen will prepare five courses on their woodfired grill in front of guests and pair each course with a unique expression of Mezcal. Joining us this evening are artisanal mezcal producers from Oaxaca, Los Javis and Bozal.