Miranda Potmesil 3 p.m., Nov. 7
Thanksgiving Chocolate Making Class
Learn the art of making flavored chocolates and bark over the course of two hours while creating nearly 1.5 pounds of confections. During this class, students will play with favorite flavors like salted caramel and peanut butter cup and select flavors for this month like warm hazelnut ganache and tart cranberry caramel made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection nuts. Additionally, this month we will have oatmeal crumble, dried figs, candied walnuts, freeze dried cranberries and more.
- When: Saturday, November 9, 2019, 12:30 p.m. to 2:30 p.m.
- Cost: $40