Veronica Garcia 3 p.m., Nov. 21
Dia De Los Muertos at ALBACA
Join us for a culinary Day of the Dead celebration transporting guests to the heart of Mexico. Served on Albaca’s poolside lawn with the San Diego Bay as the scenic backdrop, Chef Aaron Obregon’s dinner will feature regional specialties from Oaxaca, Mexico City, San Luis Potosi, and Michoacan. Communal seating will bring attendees together under the stars for a festive, seasonal atmosphere. Heaters on-site, but dress warmly. Price includes dinner, service charge, tax, self-parking, a welcome cocktail, and non-alcoholic beverages. (Children 12 & under: $35).
- When: Saturday, November 2, 2019, 6 p.m. to 9 p.m.
- Cost: $70