Past Event
Saturday, November 2, 2019, 8 a.m. to 2 p.m.
Autumn Open House
3788 Park Boulevard, Suite 4, San Diego, 92103
Cost: Free
Autumn is settling into San Diego, and with the light breeze comes the aroma of Chef Melanie Dunn’s craftsmanship at Patisserie Melanie. Celebrate the launch of Chef Melanie’s new brioche line at our Autumn Open House, enjoy tastes of new and returning items including Brioche, Cannelés and Pear Tarte Bourdaloue. These specialties give nod to a Parisian fall and its flavors. Enjoy complimentary sips of Fall Harvest Soup handcrafted by Lyann Kemal of Handmade from the Home. Cups of Fall Harvest Soup + Brioche Buns will also be available for $8.50. There will be limited quantities available for this special event. RSVPs are required and must be received by Friday, November 1. Email [email protected].