Past Event
Tuesday, May 28, 2019, 7 p.m. to 9 p.m.
Iberico Tapas Tasting & Wine Pairing Dinner
353 Fifth Avenue, San Diego, 92101
Age Limit: 21+
Cost: $46 - $76
The 7-course dinner will be hosted by our classically trained Maestro Cortador "Master Carver" Raymond Pereira. Pereira created this menu as a homage to his time studying at Cinco Jotas in Spain, the producer of the finest jamon in the world, who also created the menu for this incredible event. Tickets are $46 per person with a $30 optional wine, sherry & port pairing. The wine pairing and education will be curated by Andres Olcina from Torres Winery in Spain.