Micha Barnes 2 p.m., April 24
Mother’s Day Brunch
Treat mom like a queen for Mother’s Day this year at The Westgate Hotel. Elegantly arranged in the Le Fontainebleau and Versailles Ballroom, guests will be treated to complimentary mimosas and bloody marys as they indulge in a gourmet brunch buffet crafted by Executive Chef Fabrice Hardel. Offerings will include fresh seafood, carvery, omelet station, crepes, house-made pastries and more.
- When: Sunday, May 12, 2019, 10 a.m. to 3 p.m.
- Cost: $35 - $99