Past Event
Friday, May 3, 2019, 6 p.m. to 8 p.m.
Happy Hour Hands On Kimchi Workshop
3355 4th Avenue, San Diego, 92103
Cost: $50
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them. - LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi - KIMCHI FLIGHT: We'll have a variety of fermented kimchis to sample - DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment. *Kimchi will be vegan with an option to add fish sauce. SAVE $5 when you buy 2 or more tickets. And because it is Happy hour, after all, we will be pouring Boochcraft's artisanal local high-alcohol kombucha to guests who are 21 years old and above!