Eat. Drink. Read.
Foodies rejoice and read! For the tenth year, the San Diego Council on Literacy (SDCOL) is challenging San Diego’s finest chefs to prepare gourmet dishes inspired by their favorite book or literary character for its annual “Eat. Drink. Read. A Culinary Event for Literacy.” To be held at the San Diego Air & Space Museum in Balboa Park, Thursday, May 2 from 6 p.m. to 8:30 p.m., the event raises important awareness and funding for SDCOL’s network of affiliated literacy programs. This year’s participants include: • Galaxy Taco, making an Autism Puzzle Piece Tostada based on the book “The Three Brotherteers,” • Top of the Market, making a Scallop Crudo based on the book “20,000 Leagues Under the Sea,” • Waypoint Public, making applewood smoked pork belly based on the book, “The Giving Tree” • and many more! Tickets are $75 per person. To purchase tickets or for more information, visit http://www.literacysandiego.org/eatdrinkread/.