Steak 101: Featuring Brandt Beef
Cooking the perfect steak is something all home cooks should master. Bob the Butcher from Brandt Beef will be here to walk you through. Techniques vary, as do cuts. Bob the Butcher will talk about selecting the best Brandt steaks for any budget and clear up any confusion about beef labels and grades. Different cuts lend themselves to different preparations, cooking times and finishes – Chef Laura will teach you how to cook each type of steak flawlessly. So you’re sure to walk away confident in your technique for achieving your perfect steak every time. Brandt Beef the True Natural, is a single family owned beef producer that is committed to sustainable practices. FOR THIS CLASS ONLY you will have the opportunity to purchase steaks, priced slightly above wholesale and cut to your specifications by Bob. $95 per person includes: class and recipes, dinner, non alcoholic beverages, tax and service charge. You are welcome to bring wine and beer to enjoy.