Samantha St. Pierre 3 p.m., April 25
Ballast Point Beer Dinner
Savor four courses of Chef de Cuisine Jason Winton’s casual Californian cuisine — each expertly paired with a local Ballast Point craft brew and great conversation. $60 per adult, includes four-course tasting menu with beer pairings.
- Age limit: 21+
- When: Thursday, March 21, 2019, 7:30 p.m. to 9 p.m.
- Cost: $60