There is much more then just white flour to bake your bread at home. Learn to bake with all kinds of new and "old" flours. New inspiration for healthy,flavorful and trendy bread baking is cover in this class: • Using sprouted grains and flour in bread baking • Understand benefits of whole grain and sprouted flour and artisan flour • Baking techniques for heirloom grains • Learn to bake with lower gluten flour, like Einkorn, Emmer, Kamut (Khorasan) and Spelt. This class guides you for better and healthy bread baking at home with new baking techniques. During the class we have bread samples baked with sprouted and heirloom grains. A whole grain natural starter culture ( Sourdough) to pass out. Jars are available at Modern Maker Market This class is not for beginners whom have never baked bread before – if that's you – we have offered a "Basic Bread Baking 101" class and you should wait for that class to come on the schedule again (hopefully soon!) rather than attend this class. If you have baked bread at home before, and even better, baked with sourdough then this class would be ideal for you to extend your knowledge and branch into new flours and techiques.