The Inn at Rancho Santa Fe is hosting a decadent five-course brunch with hand-selected Veuve Clicquot pairings. Join us Sunday, July 28 for a delicious five-course brunch menu prepared by Morada restaurant Executive Chef Chris Haas and pairings introduced by Veuve Clicquot Champagne Specialist Allie Dekock. The event will take place on The Inn's picturesque, sprawling lawns where games such as bocce ball and giant Jenga will be set for attendees' enjoyment. Trio of Gourmet Toast Smashed Peas, Soft Boiled Quail Egg, Radish, Chives Fallbrook Avocado, Sea Salt, Cracked Black Pepper, EVOO Smashed Edamame, Shiitake Mushrooms, Leeks, Sesame Seeds, Shoyu Pairing: Veuve Clicquot Yellow Label Brut, NV Chicken Crepe Mornay Pulled Chicken, Porcini Mushroom, Spinach, Gruyere Cheese, Oven Dried Tomatoes Pairing: Veuve Clicquot Rose, NV Intermezzo Cinnamon French Toast Pudding with Strawberry Rhubarb Jam French Soft Scrambled Eggs and Truffle Oil Farm Fresh Eggs, Caviar, Summer Greens, Roasted Shallot Vinaigrette Pairing: Veuve Clicquot Blanc, Vintage 2008 Assorted French Macarons Pairing: Veuve Clicquot Rich Rose, NV This is a 21+ event and tickets are limited.