Description Yes way Rosé! We're having another wine dinner and it's all about the Rosé wines. Feast on This Executive Chef, Ricardo Vargas has created 4 spectacular courses to pair with 4 specially hand-selected Rosé wines from around the globe by certified Sommelier, Meghan Vergara. Meghan has an extensive knowledge of wines with over 15 years of experience working in world class culinary and wine markets such as New York City and Napa Valley. Come and join us for a fun-filled evening and discover: * Different methods of making Rosé and why they have different colors. * The origins of Rosé wine. * How to spot a good price on a bottle of Rosé. * What foods to serve with Rosé and more!