Past Event
Saturday, July 13, 2019, 2:30 p.m. to 5 p.m.
Fermented Condiments Workshop
3110 Euclid Avenue, San Diego, 92105
Cost: $47.50 - $50
It's barbecue season, time to have plenty of homemade fermented probiotic condiments on hand. Ever give a second thought to how condiments, popular flavor "sidekicks" to our main courses, are made? Often overlooked, condiments are unsung heroes, an important part of adding flavor to our favorite main dishes.