New England Lobster & Clambake
Inspired by the Bluewater restaurant family’s deep roots in Massachusetts, Bluewater Boathouse is reprising its always-popular summer lobster and clambake celebration with a special one-day Chef’s tasting with wine pairing and month-long menu event. The famous celebration kicks-off with a July 9 Chef’s tasting featuring a cup of Bluewater’s famous New England clam chowder followed by steamed Maine lobster, Manila clams, fresh corn on the cob, crispy coleslaw and drawn butter paired with a lobster bib and hand-selected domestic white wines for $40. Considering the $65 value of the meal with wine pairing, clambake lovers save more than $25. For shellfish lovers who can’t make the July 9 special event, chefs will serve the same complete menu without the wine pairing July 10-30 for the same price. Due to the long popularity of the celebration, which dates to Bluewater’s earliest years in Newport Beach, reservations are strongly encouraged.