Micha Barnes 2 p.m., Oct. 16
Food in History & Modern Life
Breakfast and special presentation by Nicholas Foreman, professor of history at Oregon State University. Through an examination of what we eat, what we don't, and why, Professor Foreman will connect food to much deeper cultural issues like identity, bias and information literacy.
- When: Wednesday, February 27, 2019, 9 a.m.
- Cost: $20