Past Event
Tuesday, December 31, 2019, 5 p.m. to 10 p.m.
New Year’s Eve
4130 Park Boulevard, San Diego, 92103
Cost: $20 - $100
San Diego's newest steakhouse will ring in the New Year with retro steakhouse fare including champagne-friendly starters such as Oysters Rockefeller with bechamel, spinach and arugula, fennel, bread crumbs and wood-fired steaks like the 16-ounce Prime Bullseye Ribeye with a choice of sauces, or the shareable Executive and Associate platters featuring selections of chef-determined cuts and accoutrements of the night. New Year’s specials include a 45-day house dry-aged Tomahawk and a 45-day house dry-aged Porterhouse.