Past Event
Tuesday, December 24, 2019, 5 p.m. to 9 p.m.
Christmas Eve Dinner
1055 Second Avenue, San Diego, 92101
Cost: $79
Executive Chef Fabrice Hardel will prepare a four-course prix fixe menu available in the elegant Westgate Room. Dinner will be served from 5 p.m. to 9 p.m. on December 24. The price is $79 per person plus tax and gratuity. Guests may reserve their holiday dining experience by calling (619) 238-1818 or visiting online.