Cooking for Healthy Living: Healthy Holiday Party
Interested in learning how food is connected to your health? Join us for a whole-food, plant based cooking class. Our classes offer you hands-on opportunities to prepare nourishing and delicious plant based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening. Tonight we focus on healthy side dishes and a drink to enjoy at your holiday gatherings! In this class we will make: • Quinoa Cranberry-Stuffed Acorn Squash • Shaved Brussels Sprout Salad • Eggless Nog All recipes will include a gluten-free variation when requested in advance. After we cook, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home. All ingredients and materials are included in the class fees.
- When: Tuesday, December 10, 2019, 5 p.m. to 7:30 p.m.
- Cost: $25