Miranda Potmesil 3 p.m., Nov. 7
An Evening With Ruth Reichl
Bestselling author, restaurant critic, six-time James Beard Award-winner and judge on Bravo's "Top Chef Masters" Ruth Reichl is one of the nation’s most influential figures in the food world. Most recognizable as a writer and editor, Reichl’s latest bestselling memoir, Save Me the Plums, chronicles her groundbreaking tenure as Editor-in-Chief of Gourmet magazine, during which she spearheaded a revolution in the way we think about food. Join us for some great foodie conversation.
- When: Tuesday, December 10, 2019, 7 p.m.
- Cost: $33 - $52 | Get tickets