Miranda Potmesil 3 p.m., Nov. 7
Fall Harvest Wine Dinner Series
The Fall Harvest Wine Dinner features Executive Chef Brad Wise and Guest Chef Brian Redzikowski of Kettner Exchange. The six-course dinner will be paired with wines from Frog’s Leap Winery in Napa Valley selected and presented by Kristy Byrd. John Williams, owner and wine-maker of Frog’s Leap, is one of the pioneers of organic wine-making in Napa going back to the early 80s. Wines that they produce include Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Zinfandel and a Bordeaux blend. Guests will enjoy six courses for $120 per person, plus tax and service charge.
- Age limit: 21+
- When: Thursday, December 5, 2019, 5:30 p.m. to 9 p.m.
- Cost: $120 | Get tickets