Past Event
Saturday, August 3, 2019, 4 p.m. to 7:30 p.m.
Farm to Bay
1000 Gunpowder Point Drive, Chula Vista, 91910
Age Limit: 21+
Cost: $100
Sip, sample and mingle with wildlife at a culinary celebration on San Diego Bay benefiting the Living Coast Discovery Center. Headlining the event this year are Featured Chefs Matt Gordon (Blue Bridge Hospitality), Davin Waite (Wrench & Rodent) and Will Gustwiller (Eclipse Chocolate). Sample from 30+ local restaurants, breweries, wineries and specialty purveyors in support of coastal wildlife, education and sustainability programs at the Living Coast. The evening includes live music, auctions and up-close animal encounters with Living Coast animal ambassadors, including endangered sea turtles, sharks, rays, hawks, eagles, owls, reptiles and more.