Past Event
Saturday, April 27, 2019, 12:30 p.m. to 3 p.m.
Fermentation Workshop & Beer Pairing: Strawberries
3812 Grim Avenue, San Diego, 92104
Cost: $47.50 - $50
Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha! - LEARN: We'll have a brief discussion about the benefits of making and eating fermenting foods - DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria. - TASTE: We'll have a variety of fermented strawberry dishes to sample -DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment Includes a flight of Hess beers and your own take-home mason jar of seasonal sauerkraut.