The Easter Buffet offers a variety of seasonal springtime menu items that utilize local produce and meats, and a diverse selection of dining options for a variety of palates and preferences. From sweet to savory; breakfast to lunch, Easter Sunday menu highlights include: Pan Roasted Ocean Trout, Brandt Beef Short Rib Potato Casserole, and an impressive carving station with Citrus Honey Roasted Ham and Brandt Beef New York Steak. Additionally, the buffet also includes a robust selection of offerings from its Breakfast Pantry, which is complete with Made-to-Order Omelets, Local Vegetable Egg White Frittata, Smoked Salmon, and a decadent French Toast and Waffle Bar. For a sweet finale, Marina Kitchen’s Dessert Station features an assortment of Crème Brûlée, Carrot Cake Cup Cakes, Warm Toffee Bread Pudding with Butterscotch, and Lemon Meringue Tarts.