Samantha St. Pierre 4 p.m., May 23
This Easter, enjoy brunch service with a lineup of decadent dishes with a coastal Italian flair. The sweet-and-savory spread includes a lobster and burrata frittata as well as tiramisu brioche swirl crafted with cold brew and whipped mascarpone. Alongside bottomless mimosas, also enjoy sharable Aperol Spritz pitchers.
- When: Sunday, April 21, 2019, 10 a.m. to 3 p.m.