Past Event
Sunday, April 21, 2019, 10 a.m. to 1 p.m.
Easter 9-Course Tapas Brunch
353 Fifth Avenue, San Diego, 92101
Call for tickets: 619-233-5979
Enjoy our 9 Course Tapas Brunch while listening to live Spanish music. The menu is $28.50 per person (We will have a kids 12 and under menu with 3 options for $11.50) and includes a selection of our award-winning tapas such as our 14 hour braised short ribs, pan-seared salmon, Spanish eggs benedict and lemon tart for dessert. Chef Miguel will also be preparing our famous Paella Valenciana, available for $29.50 per person. After 12pm, our dinner menu will also be available to enjoy.