Garrett Harris 2 p.m., Aug. 21
Join us for this all-you-can-eat happy hour extravaganza on the third Thursday of every month. Partake in all the featured seasonal cheeses and charcuterie you can eat, PLUS one glass of wine instead. Sorry, no sharing or take-away.
- When: Thursday, April 18, 2019, 3 p.m. to 6 p.m.
- Cost: $30