Past Event
Wednesday, April 10, 2019, 6:30 p.m. to 8:30 p.m.
Cakebread Cellars Wine Dinner
7837 Herschel Avenue, San Diego, 92037
Age Limit: 21+
Cost: $125
Join us for an evening featuring four delicious courses handcrafted by our Chef Team and pours by this Napa Valley gem. Vines & Vintages with Cakebread Cellars Menu FIRST Day Boat Scallop Crudo - castelvetrano olive, potato chips, smoked paprika Paired with Cakebread Cellars Sauvignon Blanc SECOND Torched Paillot de Chevre - picked herb salad, apple cider emulsion Paired with Cakebread Cellars Chardonnay THIRD Prosciutto Wrapped Trout - rainbow baby swiss chard, blackberry hoisin jam Paired with Cakebread Cellars Pinot Noir FOURTH Niman Ranch Grilled Pork Chop - braised cabbage, pickled grapes, mustard bbq sauce Paired with Mullen Road Red Blend SWEETS Cakebread Pinot Noir Poached Pear - ricotta mousse and ginger foam