Micha Barnes 2 p.m., April 24
By the Barrel: Wine
Enjoy a decadent coursed pairing dinner prepared by Estancia's locally-celebrated Executive Chef Vincent Savignano. While savoring your dinner, the winemakers will lead you through a selection of award-winning red and white Trinitas treasures, with time in the evening to experience Estancia's Trinitas Cellars Wine Bar, the winery’s only Southern California tasting room. TICKETS AVAILABLE FOR $125 Includes endless food and beverage experiences and complimentary valet parking Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.
- Age limit: 21+
- When: Thursday, April 4, 2019, 6:30 p.m.
- Cost: $125