Celebrate Día de los Muertos all day long at Estancia's signature restaurant Mustangs & Burros. Make a day of it with family and friends and enjoy brunch from 11am to 3pm, face painting for kids, live music, a dog costume contest and more Plus from Oct. 26 through Nov. 2, try Estancia's festive Día de los Muertos cocktails like Dante's Inferno made with Warning Hot! Mezcal, lime and habanero syrup, The Bloody Maria, Angel's Share and more! BRUNCH MENU ENSALADA DE FRUTAS – Fresh Lime, Tajin, HEARTS OF ROMAINE SALAD – Caesar Dressing, Cotija Cheese, Chili Croutons FRESH CORN & POBLANO SOUP – Tortilla Strips, Grilled Corn kernels TACO STATION – Goat Birria, Cochinita Pibil, Carne Asada with Trio salsa bar, Fresh Cilantro, Pickle Onions, Radishes, Lime wedges, Totopos SEARED SEA BASS – Manzanilla olives, Poblano Veracruz CORN TAMALES – Portobello -Poblano Rajas, Oaxaca Cheese, Corn CHICKEN MOLE NEGRO ENCHILADAS – Shaved Onions, Cilantro Sprigs SPANISH RICE – Toasted Cumin, Tomatoes REFRIED BEANS – Queso Fresco PAN DE MUERTO & CHURROS – Caramel Sauce, Mix Berry Coulis CREAM CHEESE FLAN – Orange-Sage Honey