Past Event
Thursday, November 15, 2018, noon to 2 p.m.
Argentine Asado & Wine Pairings Cookout
880 Harbor Island Drive, San Diego, 92101
Age Limit: 21+
Cost: $75
Join Cohn Restaurant Group Chef/Partner, Deborah Scott, Coasterra’s Chef de Cucine, Aaron Allen, and guest chef Travis Swikard, formerly Daniel Boulud’s Culinary Director at Boulud Sud, Bar Boulud and Epicerie Boulud, for a fire-fueled Argentine cookout on the water at Coasterra’s Harbor Float. At the San Diego Bay Wine + Food Festival, guests will enjoy a complimentary welcome bite & beverage in addition to a 3-course menu with wine pairings.