Past Event
Friday, May 25, 2018, 4:30 p.m. to 9:30 p.m.
Rooftop BBQ with Local Chefs, Brews & Spirits
421 W. B Street, San Diego, 92101
Cost: $20
At Topside Terrace Kitchen & Bar atop Hotel Republic, three beloved San Diego chefs—Shane McIntyre (Herb & Wood), Kenzie Allen (JRDN at Tower 23), and Amol Thanky (Patio Marketplace)—will join Executive Chef JC Colón for a pit-prepared BBQ celebration of epic proportions. Modern Times brewery will be pouring a few special brews, and Casamigos tequila will be shaking up margaritas. The $20 all you can eat menu will feature a whole local pig, free range chicken, whole smoked salmon, and California-inspired sides from the Little Italy farmers market. Enjoy live music throughout the event as you toast to summer at Topside Terrace.