Past Event
Saturday, March 24, 2018, 1 p.m. to 4 p.m.
Miso-Making Workshop
2550 Sunset Avenue, San Diego, 92154
Cost: $40 - $45
Learn about the history of miso, its many different forms, and then make a large batch using various legumes. We will taste a one-year (or older) miso. You'll get to see the results of this long fermentation process. Then we'll enjoy one of the most popular miso dishes -- homemade miso soup! You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it).