Past Event
Thursday, March 22, 2018, 3 p.m. to 5 p.m.
Easter Kid’s Craft and (Organic) Cooking Class
2736 Adams Avenue, San Diego, 92116
Cost: $35
Café 21, a full-service eatery and lounge, embodies an organic ethos by using only locally sourced and sustainable ingredients. Chef and owner Leyla Javadov will host an Easter Kid's Craft & Cooking Class on the patio. Partnering with a local microgreens company, Chef Leyla will teach kids how to use natural ingredients to paint Easter eggs and prepare tasty, kid-approved Easter foods utilizing seasonal vegetables, herbs, spices, and fruits. Every child will take home a basket of painted Easter eggs on a bed of micro greens along with house-made brownies. The class is $35 per child, and parents are free.