Past Event
Sunday, March 11, 2018, 1 p.m. to 4 p.m.
DIY Miso Making Workshop
441 Saxony Road, Encinitas, 92024
Cost: $40 - $45
In this hands-on workshop led by the Fermenters Club, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. You’ll get to taste various misos to understand the fermentation process. You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)! Then we’ll enjoy one of the most popular miso dishes: homemade soup.