Father’s Day Brunch
Gather your family together and treat Dad to a place of honor at an oceanfront table as you indulge in a Father’s Day brunch sure to please. Menu highlights include: From the Bakery: Cardamom Sticky Bun, Pain au Chocolate, Agrumes Bundt Cake, Hokto Farm Mushroom Frittata, Red Walnut Blackberry Blintz, White Chocolate Brioche French Toast First Course: Organic Lollo Rossa and Watercress Leaves, Extra Virgin Olive Oil Confit Heirloom Tomatoes, Caraway Dill Pollen Smoked Wahoo and Salmon, Baja Seafood Cocktail Entrées: Signature Seafood Crepes, Oregon Sea Trout, Berkshire Pork Daube Au Vin, Chimichurri Rubbed Mary’s Farm Turkey Breast, Brandt Farm Prime Rib of Beef Patisserie: Carlsbad Strawberry Cheesecake, Malden Salt Caramel Torte, Canton Liqueur Panna Cotta, Cacao Nib Chocolate Crunch, Mango Coconut Mousse, Praline Banana Bread Pudding Father’s Day Brunch Buffet is available Sunday, June 17, from 10 a.m. to 2 p.m. Cost is $78 per person with special pricing for children.* Full menu available at: MarineRoom.com/Menus