Past Event
Wednesday, June 13, 2018, 6 p.m. to 8 p.m.
Make Mozz & Ricotta
2820 Historic Decatur Road, San Diego, 92106
Cost: $50
Cheesemonger & craftsman Paul Savage will stretch fresh curd & teach you all about making fresh cheeses. Then YOU get to join him & stretch some curd of your own. Learn tips & tricks to make fresh fromage yourself & the many ways to use these classics. You'll be sampling yummy treats, enjoying a complimentary glass of wine & taking some home with you. Also enjoy a 10% discount off any in-store purchase the night of the class!