Past Event
Saturday, June 2, 2018, 6 p.m. to 10 p.m.
Busting the Myths of Wine
1875 El Prado, San Diego, 92101
Age Limit: 21+
Cost: $275
Wine-paired dinner designed by renowned Chef Andrew Spurgin and WineSellar & Brasserie owner Gary Parker. Co-chaired by Gary Phillips and Gary Parker, science and culinary expertise will challenge preconceived notions of wine at the Fleet's second annual event. The evening will also include a silent auction of wine and a live auction. All proceeds directly support the Fleet Science Center's work to connect people of all ages to possibilities and power of science to create a better future. RSVP: [email protected].