Past Event
Sunday, July 15, 2018, 9:30 a.m.
Summer Culinary Institute: Moroccan Summer Cooking
260-B El Camino Real, San Diego
Cost: $60
Preserved Lemon and Tomato Bruschetta (including how to preserve lemons), Whole Roasted Cauliflower with Tumeric and Tahini, Baked Salmon with Borage Raita, Halva Stuffed Dates. Minimum of 8 people and maximum of 12 people per class. Instructor: Debbie Kornberg, Owner of The Spice Way $60 per class, includes meal $110 total if you register for 2 dates $165 total if you register for all 3 dates Box Office (858) 362-1348 Sunday, July 15, 2018 at 9:30am https://my.lfjcc.org/auxiliary/Reserve.aspx?p=5438 Sunday, July 15, 2018 at 6pm https://my.lfjcc.org/auxiliary/Reserve.aspx?p=5441