Past Event
Saturday, January 20, 2018, noon to 2 p.m.
DIY Kimchi Workshop
2550 Sunset Avenue, San Diego, 92154
Cost: $30
Learn how to make killer kimchi. Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them. We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi. We'll show you how easy it is to start making fermented foods yourself at home. We'll demo some simple seasonal fermented recipes which are loaded with healthy probiotic bacteria. Taste a variety of fermented kimchis to sample. Make your own batch of spicy kimchi to take home and ferment and your own jars of sauerkraut to take home.