Past Event
Saturday, January 13, 2018, 1 p.m. to 4 p.m.
Cheesemaking Fundamentals
7194 Clairemont Mesa Boulevard, San Diego, 92111
Cost: $75
Learn the fundamental processes behind fresh cheesemaking as well as the techniques for making pressed cheeses and aged cheeses such as cheddar, gouda, and camembert. We will make fromage blanc, ricotta, and queso fresco, and demonstrate the processes involved in making feta, swiss-style cheeses, and mold-ripened cheeses such as camembert/brie-style and blue cheeses. We will have samples of the various styles of cheeses you can make at home from Venissimo, as well as other refreshments. Finally, you will receive a packet with a recipe booklet to make the cheeses from the class as well as basic supplies to get you started with your cheesemaking. Class is limited to 18 participants.