Ring in the New Year at Sear with, dare we say, the *best* prix-fixe dinner in the Gaslamp, complimentary champagne toast and a dance party with DJ through the night! Executive Chef Chris Gerwig is preparing a special 4-course menu of divine dishes to make our last supper of 2018 the best one yet. Call (619) 233-7327 or click to reserve your seat to the celebration! http://searsucker.com/san-diego-reservations/ ************************************ 4 Course // $95 Per Person AMUSE baja oyster mignonette, caviar COLD (CHOICE OF): heirloom baby beet and burrata / wild arugula, focaccia bread crumbs hamachi tiradito / eche de tigre, avocado beef carpaccio / watercress, crispy capers, radish HOT (CHOICE OF): savory french toast / roasted wild mushrooms, whipped goat cheese, truffle butter sauce maine lobster bisque / cream, tomato grilled spanish octopus / hummus, chorizo oil, fennel citrus salad MAIN (CHOICE OF): vegetarian lasagna / wild mushrooms, roasted delicata squash, bechamel, parmesan cheese grilled branzino / salsa verde, cucumber, citrus sumac salad diver scallops roasted cauliflower puree, lardons, king trumpet mushrooms roasted mary’s free-range chicken / creamy polenta, roasted winter root vegetables grilled dry-aged new york strip / bacon mashed potatoes, rainbow swiss chard, pickled mustard seeds & SOMETHIN’ SWEET (CHOICE OF): chocolate tart / chocolate almond cake, peanut butter rice krispies, peanut butter ice cream red wine poached pear / chantilly cream, caramel tuile cheese plate / marin brie petite creme, lamb chopper, honeycomb **Price includes 4-course prix-fixe dinner and complimentary bubbles toast at midnight