Past Event
Monday, December 24, 2018, 5 p.m. to 9 p.m.
Christmas Eve Dining
1055 Second Avenue, San Diego, 92101
Cost: $69
Gather with friends and family to enjoy a four-course prix fixe menu prepared by The Westgate Hotel’s Executive Chef Fabrice Hardel in the elegant Westgate Room. The price is $69 per person plus tax and gratuity. Children’s menus will be available.